Dry Aged Rolled Sirloin Joint
£45.00 – £135.00
Out of a selection of freshly cut sirloins we choose what we believe will be the most tender and flavoursome. We then dry-age the sirloin for the respected 21-28 days to ensure the best taste. Watch the below video to learn more.
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| Weight | 1Kg, 2Kg, 3kg |
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