A regular comment about our mince is that it is “so much better quality than supermarket mince”. There is a reason for this. We make sure we use primal cuts of beef to create a VL (visual lean) ratio of 95. Meaning 95%lean and 5%fat. The fat is vital in allowing moisture and flavour into the mince when cooking. Until you’ve tried it, you won’t know what good mince tastes like.