Dry Aged Rib

A rib of beef is the perfect centerpiece to any dinner table. The preferred choice to any Sunday roast. Our fore-ribs are hand cut straight off our forequarters and further hung until perfection. The bones and marbling of the meat allow the joint to lock in flavour and moisture. We chine the bones for you, making it easy to carve. You cannot go wrong for Sunday dinner when you choose Rib.